

Contemporary Mediterranean Cuisine with European Influences
Fine dining restaurant Luce at InterContinental SF Hotel in downtown San Francisco has a luxurious new six-course tasting menu designed by Chef de Cuisine Dennis Efthymiou. Chef Dennis curates a modern Mediterranean and European-influenced tasting menu with a focus on sourcing ingredients from small-production Californian purveyors.
Luce (meaning “light” in Italian, which naturally pours through the tall windows into the beautiful dining room of Luce) is a contemporary Mediterranean cuisine mecca with an indelible reputation for serving exquisite dishes. Luce presents an idiosyncratic wine program carrying the prestige of the “Best of Award of Excellence” from Wine Spectator magazine. Isauro Zavala is Wine Director for Luce.
Open for private dining events

Experience the Decadence
Introducing a special Caviar course of Smoked Sturgeon Pate, Confit Egg Yolk, Pistachio, Chives, Royal White Sturgeon Caviar, and Sunflower. Enjoy Luce’s premium caviar as an addition to the dinner tasting menu.

Artisanal Cocktails, Anyone?
Bar 888 offers seasonal and classic cocktails, craft beer, wine, premium spirits, and delicious menu items from the Luce kitchen. Bar 888 is open seven days a week.

Elevated Events
From business luncheons to family celebrations, our private dining room is the perfect place for any occasion.
Book your 'Behind the Gold Curtain' private event today!
Service was amazing
The wine pours with the tasting menu were superb
One of the best restaurants in San Francisco