*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 


Amuse Bouche

Wild King Salmon Belly Confit
Beets & Bartlett Pear, Crème Fraiche

Celery Root, Roasted with Coffee
Almond Mousse, Pear, Sage

Aged Carnaroli Rice Risotto, Crispy Sweetbreads
Burgundy Truffle, Pickled Mushrooms

Honeydew Soda


Maine Lobster, Poached in Salted Butter
Strawberries in Red Vinegar, Fennel, Cucumber

Duck Breast, Poached then Roasted with Herbs & Butter
Pickled Quince, Brussels Sprouts

Selection of Three Artisanal Cheeses
Supplemental Charge of $12

Coconut & Lime

Milk Chocolate Pecan Tart, Cocoa Nib & Orange


150 with wine pairing
(excluding tax and gratuity)

Tasting menus require the participation of the entire table - Up to six guests
Last seating for tasting menu is 9:00pm
No substitutions please