*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 


Amuse Bouche

King Salmon Confit, Creme Fraiche
Marinated Baby Beets, Pearl Onion, Pickled Mustard Seeds 


Velouté of Jerusalem Artichoke, Fiorelli Pear
Toasted Hazelnut, Cocoa


Artisan Foie Gras "Chaud et Froid", Toasted Brioche
Green Apple, Celery, Pistachio


Pear & Yuzu Soda

Seared Diver Scallops, Crispy Pork Belly
Fresh Shelling Beans, Shellfish Bouillon

Duck Breast, Poached & Roasted
Baby Carrots with Honey & Lavender, Black Plums, Chantrelle

Selection of Three Artisanal Cheeses
Supplemental Charge of $15

Buttermilk, Huckleberry & Sage

Chocolate Stout Cake, Toffee & Malted Coffee


150 with wine pairing
(excluding tax and gratuity)


Available Tuesdays to Saturdays
Tasting menus require the participation of the entire table - Up to six guests

Last seating for tasting menu is 9:00pm
No substitutions please

Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your
risk of food borne illness.
For parties of 5 or more, an automatic 18% gratuity will be added to your bill.