Kindly note that our Chef's Tasting Menu is offered Tuesdays through Saturdays only, and not available on Sundays and Mondays.
LUCE TASTING MENU
*Due to the seasonal nature of our menus, items may be subject to change without prior notice.
Pacific Blue Prawn, Roasted with Espelette Chili
Lemon, Pistachio, Brown Butter
King Salmon Belly “Mi Cuit”
Fuyu Persimmon, Radish, Creme Fraiche
Artisan Foie Gras, Toasted Brioche
Poached Strawberry, Rhubarb & Hibiscus Jam, Walnut
Pacific Halibut, Poached in California Olive Oil
Warm Pole Bean Salad "Nicoise", Potato Mousse
Duck Breast, Slowly Poached then Roasted
Lentils "De Puy" & Pickled Huckleberries, Salsify, Hazelnuts
Selection of Three Artisanal Cheeses
Supplemental Charge of $15
Pear and Pomegranate
Apple Cake, Walnuts, Maple
150 with wine pairing
(excluding tax and gratuity)
Available Tuesdays to Saturdays only
Tasting menus require the participation of the entire table - Up to six guests
Last seating for tasting menu is 9:00pm
No substitutions please
Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your
risk of food borne illness.
For parties of 5 or more, an automatic 18% gratuity will be added to your bill.