Kindly note that our Chef's Tasting Menu is offered Tuesdays through Saturdays only, and not available on Sundays and Mondays. 

 

LUCE TASTING MENU

*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 

 


Amuse Bouche

King Salmon Confit, Creme Fraiche
Marinated Baby Beets, Pearl Onion, Pickled Mustard Seeds 

 

Chilled Green Asparagus, Preserved Meyer Lemon
Fresh & Aged Ricotta, Baby Escarole, Fava Flowers

 

Artisan Foie Gras, Toasted Brioche
Poached Strawberry, Rhubarb & Hibiscus Jam, Walnut

 

Green Apple Soda
 

Pacific True Cod, Crusted in Buckwheat
Yellowfoot Chantrelles

Roasted Duck Breast, Lentils “De Puy” 
Thompson Grapes Pickled on the Vine, Black Garlic
 

Selection of Three Artisanal Cheeses
Supplemental Charge of $15
 

Mandarin & Basil
 

Chocolate Stout Cake, Toffee & Malted Coffee
 

Mignardises


95
150 with wine pairing
(excluding tax and gratuity)

 

Available Tuesdays to Saturdays only
Tasting menus require the participation of the entire table - Up to six guests

Last seating for tasting menu is 9:00pm
No substitutions please


Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your
risk of food borne illness.
For parties of 5 or more, an automatic 18% gratuity will be added to your bill.