LUCE TASTING MENU

Amuse Bouche

Chilled Prawns, Lightly Marinated
Blood Orange & Saffron, Winter Radishes

First of the Season Asparagus & Meyer Lemon
Toasted Quinoa, Brown Butter, Sorrel

Crispy Sweetbreads & Quail Egg
New Potato, Mustard, Truffle 

Beets & Buttermilk
Savory Granola

Maine Lobster, Poached in Salted Butter
English Peas & Cocoa, Fresh Ricotta Agnolotti

Roasted Squab Breast and Leg Confit
Burnt Onion, Medjool Date, Cauliflower

Carrot Papaya Sorbet, Cocoa Nib

Strawberry & Chambord Opera
Thyme Sorbet, Lemon Curd

Mignardises

95
150 with wine pairing
(excluding tax and gratuity)

Tasting menus require the participation of the entire table - Up to six guests
Last seating for tasting menu is 9:00pm
No substitutions please