Kindly note that our Chef's Tasting Menu is offered Tuesdays through Saturdays only, and not available on Sundays and Mondays. 



*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 


Amuse Bouche

Pacific Blue Prawn, Roasted with Espelette Chili
Lemon, Pistachio, Brown Butter


King Salmon Belly “Mi Cuit”
Fuyu Persimmon, Radish, Creme Fraiche


Artisan Foie Gras Au Torchon, Toasted Brioche
Pippin Apple Jam, Preserved Quince, Walnut


Grapefruit Soda

Pacific Halibut, Poached in California Olive Oil
Warm Pole Bean Salad "Nicoise", Potato Mousse


Duck Breast, Slowly Poached then Roasted
Lentils "De Puy" & Huckleberries, Black Trumpets, Hazelnuts


Selection of Three Artisanal Cheeses
Supplemental Charge of $15

Pear and Pomegranate

Chocolate, Hazelnut & Orange


150 with wine pairing
(excluding tax and gratuity)


Available Tuesdays to Saturdays only
Tasting menus require the participation of the entire table - Up to six guests

Last seating for tasting menu is 9:00pm
No substitutions please

Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your
risk of food borne illness.
For parties of 5 or more, an automatic 18% gratuity will be added to your bill.