LUCE TASTING MENU


Amuse Bouche

 

Pacific Amberjack, Lightly Marinated with Citrus & Chili
Chamomile-Dashi, Avocado 

 

Green Asparagus, Roasted & Raw, Spring Garlic
Baby Leeks, Parmesan, Green Almonds


Wagyu Filet “Carpaccio”, Crispy Sweetbreads
Barley Scented Beef Consommé, Truffle Emulsion


Heirloom Melon “Soda”

 

Maine Lobster, Poached in Salted Butter
Salsify & Oro Blanco, Radish

 

Roasted Squab Breast, Leg Confit
Baby Carrots & Broccoli di Ciccio, Fermented Black Garlic

 

Selection of Three Artisanal Cheeses
Supplemental Charge of $12


Rhubarb, Strawberry & Basil

 

Mascarpone Tart, Dulce de Leche & Frozen Lemon Curd
Toasted Buckwheat


Mignardises


95
150 with wine pairing
(excluding tax and gratuity)

Tasting menus require the participation of the entire table - Up to six guests
Last seating for tasting menu is 9:00pm
No substitutions please