Kindly note that our Chef's Tasting Menu is offered Tuesdays through Saturdays only, and not available on Sundays and Mondays. 

 

LUCE TASTING MENU

*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 

 


Amuse Bouche

Pacific Blue Prawn, Roasted with Espelette Chili
Lemon, Pistachio, Brown Butter

 

King Salmon Belly Confit
Cantaloupe, English Cucumber, Creme Fraiche

 

Artisan Foie Gras, Toasted Brioche
Poached Strawberry, Rhubarb & Hibiscus Jam, Walnut

 

Summer Melon Soda
 

Pacific Halibut, Poached in California Olive Oil
Warm Summer Bean Salad "Nicoise", Potato Mousse

 

Duck Breast, Poached & Roasted
Fairytale Eggplant, Barely Cooked Pluots, Toasted Farro

 

Selection of Three Artisanal Cheeses
Supplemental Charge of $15
 

Peaches, Raspberries & Basil
 

Pistachio, Strawberry & Rose Geranium
 

Mignardises


95
150 with wine pairing
(excluding tax and gratuity)

 

Available Tuesdays to Saturdays only
Tasting menus require the participation of the entire table - Up to six guests

Last seating for tasting menu is 9:00pm
No substitutions please


Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your
risk of food borne illness.
For parties of 5 or more, an automatic 18% gratuity will be added to your bill.