Amuse Bouche


Pacific Amberjack, Lightly Marinated with Citrus & Chili
Chamomile-Dashi, Avocado 


Green Asparagus, Roasted & Raw, Spring Garlic
Baby Leeks, Parmesan, Green Almonds

Wagyu Filet “Carpaccio”, Crispy Sweetbreads
Barley Scented Beef Consommé, Truffle Emulsion

Heirloom Melon “Soda”


Maine Lobster, Poached in Salted Butter
Salsify & Oro Blanco, Radish


Roasted Squab Breast, Leg Confit
Baby Carrots & Broccoli di Ciccio, Fermented Black Garlic


Selection of Three Artisanal Cheeses
Supplemental Charge of $12

Rhubarb, Strawberry & Basil


Mascarpone Tart, Dulce de Leche & Frozen Lemon Curd
Toasted Buckwheat


150 with wine pairing
(excluding tax and gratuity)

Tasting menus require the participation of the entire table - Up to six guests
Last seating for tasting menu is 9:00pm
No substitutions please