*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 


Amuse Bouche

Wild King Salmon Belly Confit
Beets & Bartlett Pear, Crème Fraiche

Marinated Red Beets & Raspberries
Lime Leaf Ricotta, Cocoa Nib, Spearmint

Foie Gras “Au Torchon”
Strawberry, Rhubarb, Pearl Onion

Melon Soda

Roasted Diver Scallop & Pickled Cherries
Smoked White Bean, Black Radish, Pork Belly

Prime NY Strip Steak, Slowly Cooked with Savory & Garlic
Jerusalem Artichokes & Red Onion Marmalade, Chanterelles

Selection of Three Artisanal Cheeses
Supplemental Charge of $12

Mint & Raspberry

Yogurt, Honey, Strawberries


150 with wine pairing
(excluding tax and gratuity)


Available Tuesdays to Saturdays
Tasting menus require the participation of the entire table - Up to six guests

Last seating for tasting menu is 9:00pm
No substitutions please