Amuse Bouche

Pacific Amberjack, Lightly Marinated with Citrus & Chili
Chamomile-Dashi, Avocado

Summer Squash “A La Plancha”
Watercress, Bouillabaisse

Aged Carnaroli Rice Risotto, Crispy Sweetbreads
Australian Winter Truffle, Italian Summer Truffle, Fava Bean

Honeydew Soda

Maine Lobster, Poached in Salted Butter
Strawberries in Red Vinegar, Fennel, Cucumber

Herb Roasted Lamb Loin, Crispy Lamb Belly
Caramelized Broccoli di Ciccio, Black Garlic

Selection of Three Artisanal Cheeses
Supplemental Charge of $12

"Blueberries & Basil"

Mascarpone Tart, Dulce de Leche & Frozen Lemon Curd
Toasted Buckwheat


150 with wine pairing
(excluding tax and gratuity)

Tasting menus require the participation of the entire table - Up to six guests
Last seating for tasting menu is 9:00pm
No substitutions please