Kindly note that our Chef's Tasting Menu is offered Tuesdays through Saturdays only, and not available on Sundays and Mondays.
LUCE TASTING MENU
*Due to the seasonal nature of our menus, items may be subject to change without prior notice.
King Salmon Confit, Creme Fraiche
Marinated Baby Beets, Pearl Onion, Pickled Mustard Seeds
Velouté of Jerusalem Artichoke, Bosc Pear
Toasted Hazelnut, Cocoa
Artisan Foie Gras, Toasted Brioche
Green Apple, Celery, Pistachio
Spiced Blood Orange Soda
Seared Diver Scallops, Crispy Pork Belly
Fresh Shelling Beans, Shellfish Bouillon
Roasted Duck Breast, Lentils “De Puy”
Thompson Grapes Pickled on the Vine, Black Garlic
Selection of Three Artisanal Cheeses
Supplemental Charge of $15
Buttermilk, Huckleberry & Sage
Chocolate Stout Cake, Toffee & Malted Coffee
150 with wine pairing
(excluding tax and gratuity)
Available Tuesdays to Saturdays only
Tasting menus require the participation of the entire table - Up to six guests
Last seating for tasting menu is 9:00pm
No substitutions please
Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your
risk of food borne illness.
For parties of 5 or more, an automatic 18% gratuity will be added to your bill.