*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 


Amuse Bouche

Wild King Salmon Belly Confit
Yellow Nectarines, Pearl Onion, Crème Fraiche

Marinated Heirloom Tomatoes & White Peach, Toasted Brioche
Whipped Ricotta, Lemon Basil, Espelette

Foie Gras “Au Torchon”
Strawberry, Rhubarb, Pearl Onion

Melon Soda

Seared Diver Scallops, Crispy Pork Belly
Fresh Shelling Beans, Shellfish Bouillon

Duck Breast, Poached & Roasted
Baby Carrots with Honey & Lavender, Nectarines, Chantrelle

Selection of Three Artisanal Cheeses
Supplemental Charge of $15

Mint & Raspberry

Yogurt, Honey, Strawberries


150 with wine pairing
(excluding tax and gratuity)


Available Tuesdays to Saturdays
Tasting menus require the participation of the entire table - Up to six guests

Last seating for tasting menu is 9:00pm
No substitutions please