SPECIAL EVENTS

  


SF Restaurant Week

January 20-31, 2016
 

LUNCH : Available Monday to Friday only
2-courses » $25 per person (excludes tax and gratuity) 

Click here for menu 
 

DINNER : Available Sundays to Thursdays only
3-courses » $65 per person (excludes tax and gratuity)

Click here for menu 
 

(Maximum of 6 guests per table)

 


CUESA Lunch Menu

February 8-12, 2016
2-course menu : $25 per person (excludes tax and gratuity)
5% of proceeds benifit CUESA 

Click to view menu 

 


Valentine's Day

February 14, 2016
3-course menu : $75 per person (excludes tax and gratuity)

Click to view menu 

 


Tasting Menu

Available Tuesdays to Saturdays
9-course tasting menu
$95 per person (tax and grauity not inclusive)  

 

*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 

Chef's Tasting Menu 

 


Private Dining Information

Erica Albericci
415.616.6560
erica.albericci@ihg.com

 


Gift Cards

Emailable Gift Cards are available for purchase through opentable.com. Please click here.