Thursday, Nov. 27, 2014
3-Course prix fixe
$75 per person : $45 per child 12 yrs and younger
(Price quoted does not include tax and gratuity)
Call 415.616.6566 to reserve or visit Opentable.com.
Dinner With a Star + Cocktails With a View
Two Distinctive San Francisco Experiences
One Spectacular Evening
- Three-course dinner at Michelin-starred Luce
- Complimentary glass of sparkling wine at Luce
- Complimentary access to Top Of the Mark
- One classic Martini at Top Of the Mark
- One-way taxi voucher for transportation between venues
$99 per person (tax and gratuity not inclusive).
Please select Option when booking.
(Available Wednesdays through Saturdays.)
Start the evening with city views and cocktails from the famed 100 Martinis menu at the InterContinental Mark Hopkins’ legendary Top of the Mark sky-lounge.
Then, head down to Michelin-starred Luce restaurant at the InterContinental San Francisco for a leisurely three-course dinner created by award winning chef de cuisine, Daniel Corey.
(Available Wednesdays and Thursdays only.)
Begin with a three-course dinner prepared by chef Corey at Luce, then whisk away halfway to the stars at the crest of Nob Hill for a night of music and romance at the Top of the Mark sky-lounge.
For Option 1 or 2, upgrade to the 8-course LUCE Tasting Menu for $150 per person or $195 per person with wine pairing (tax and gratuity not inclusive). Kindly note that the Tasting Menu option is offered between 5:30 pm to 8:30 pm.
Call us at 415.616.6566 or 415.616.6916 to book.
Available Tuesdays to Saturdays
9-course tasting menu
$95 per person (tax and grauity not inclusive)
The Luce Market Menu Prix-Fixe
Enjoy a great meal for a great price, with Luce's Market Menu Prix-Fixe. The farm to table menu creatively showcases local ingredients perfectly married with global flavors. The Market Menu Prix-Fixe offers two fabulous courses served together, followed by dessert, and all within an hour. Plus complimentary wireless internet access. Three-courses at $28.00 (tax and gratuity not inclusive). Available for lunch Mondays to Fridays.
Private Dining InformationErica Albericci