SPECIAL EVENTS

  


Dinner With a Star + Cocktails With a View

Two Distinctive San Francisco Experiences
One Spectacular Evening 
 

  • Three-course dinner at Michelin-starred Luce
  • Complimentary glass of sparkling wine at Luce
  • Complimentary access to Top Of the Mark
  • One classic Martini at Top Of the Mark
  • One-way taxi voucher for transportation between venues

$99 per person (tax and gratuity not inclusive).
Please select Option when booking.
 

OPTION 1
(Available Wednesdays through Saturdays.)

Start the evening with city views and cocktails from the famed 100 Martinis menu at the InterContinental Mark Hopkins’ legendary Top of the Mark sky-lounge.

Then, head down to Michelin-starred Luce restaurant at the InterContinental San Francisco for a leisurely three-course dinner created by award winning chef de cuisine, Daniel Corey.
 

OPTION 2
(Available Wednesdays and Thursdays only.)

Begin with a three-course dinner prepared by chef Corey at Luce, then whisk away halfway to the stars at the crest of Nob Hill for a night of music and romance at the Top of the Mark sky-lounge.

 

UPGRADE OPTION
For Option 1 or 2, upgrade to the 8-course LUCE Tasting Menu for $150 per person or $195 per person with wine pairing (tax and gratuity not inclusive). Kindly note that the Tasting Menu option is offered between 5:30 pm to 8:30 pm.


Call us at 415.616.6566 or 415.616.6916 to book.

Click here for menu   
Click here for upgraded Tasting Menu 

 


Tasting Menu

Available Tuesdays to Saturdays
9-course tasting menu
$95 per person (tax and grauity not inclusive) 

Chef's Tasting Menu

 


The Luce Market Menu Prix-Fixe

Enjoy a great meal for a great price, with Luce's Market Menu Prix-Fixe. The farm to table menu creatively showcases local ingredients perfectly married with global flavors. The Market Menu Prix-Fixe offers two fabulous courses served together, followed by dessert, and all within an hour. Plus complimentary wireless internet access. Three-courses at $28.00 (tax and gratuity not inclusive). Available for lunch Mondays to Fridays.

Click here for the Market Menu Prix-Fixe menu 

 


Private Dining Information

Erica Albericci
415.616.6560
erica.albericci@ihg.com