SPECIAL EVENTS

 


 

New American Mondays with the American Institute of Wine and Food 

Please join LUCE and the American Institute of Wine and Food for a special dinner celebrating New American cuisine. A night that spotlights food created using humble ingredients transformed by the many flavors and styles of the world – global yet local, modern yet traditional. 

Monday, August 10, 2015 
3-Course Dinner »»  $48* per guest, additional $15 for wine pairing  (excludes tax and gratuity)
additional $15 for wine pairing 
Reservations are limited, Please call 415-616-6560 or book on opentable.com 
Click to view menu 

*$5 of each dinner purchased will be donated to the American Institute of Wine and Food's scholarship fund.

 


Paul Hobbs Winery Dinner at LUCE

Named twice as Wine Personality of the Year by Robert Parker, Paul Hobbs has also been called the "Steve Jobs of Wine" due to his ardent focus on quality and forward vision. Join us at LUCE on Saturday, August 29, 2015 for a special evening featuring wines from Paul Hobbs Winery. Reservations can be made between 5:30 pm to 9:30 pm. Please call 415.616.6560 for to book or visit opentable.com.

Saturday, Aug. 29, 2015
4-course dinner menu, plus cheese course
4 wines featured
$120 per person (tax and gratuity not included) 

Click to view menu

 


 


Dinner With a Star + Cocktails With a View

Two Distinctive San Francisco Experiences
One Spectacular Evening 
 

  • Three-course dinner at Michelin-starred Luce
  • Complimentary glass of sparkling wine at Luce
  • Complimentary access to Top Of the Mark
  • One classic Martini at Top Of the Mark
  • One-way taxi voucher for transportation between venues

$99 per person (tax and gratuity not inclusive).
Please select Option when booking.
 

OPTION 1
(Available Wednesdays through Saturdays.)

Start the evening with city views and cocktails from the famed 100 Martinis menu at the InterContinental Mark Hopkins’ legendary Top of the Mark sky-lounge.

Then, head down to Michelin-starred Luce restaurant at the InterContinental San Francisco for a leisurely three-course dinner created by award winning chef de cuisine, Daniel Corey.
 

OPTION 2
(Available Wednesdays and Thursdays only.)

Begin with a three-course dinner prepared by chef Corey at Luce, then whisk away halfway to the stars at the crest of Nob Hill for a night of music and romance at the Top of the Mark sky-lounge.

 

UPGRADE OPTION
For Option 1 or 2, upgrade to the 8-course LUCE Tasting Menu for $150 per person or $195 per person with wine pairing (tax and gratuity not inclusive). Kindly note that the Tasting Menu option is offered between 5:30 pm to 8:30 pm.


Call us at 415.616.6566 or 415.616.6916 to book.

 

*Due to the seasonal nature of our menus, items may be subject to change without prior notice.  

Click here for menu   
Click here for upgraded Tasting Menu 
 

 


Tasting Menu

Available Tuesdays to Saturdays
9-course tasting menu
$95 per person (tax and grauity not inclusive)  

 

*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 

Chef's Tasting Menu

 

 


 

Sunday Supper

 

Available Sundays
A 3-course dinner menu featuring hand made pasta for the 1st course.
$48 per person (tax and gratuity not inclusive)

 

 

 

Due to the seasonal nature of our menus, items may be subject to change without prior notice. 

SAMPLE Sunday Supper Menu

 

 

 

 


Private Dining Information

Erica Albericci
415.616.6560
erica.albericci@ihg.com