Culinary Clash 2017
A cooking school competition and scholarship event, the Culinary Clash invites students from the Bay Area’s International Culinary Center to compete for a chance to cook and showcase their own menu on a designated night.
IT’S THEIR MENU. IT’S THEIR NIGHT IN THE KITCHEN.
IT’S ON SUNDAYS, MARCH 5, 12, 19
(prices quoted do not include tax and gratuity).
For reservations call 415.616.6656 or visit opentable.com.
SUNDAY, March 5
Student Chef Annika van Leynseele and Student Sous-Chef Diana Phipps
Corn Flan and Crab Veloute
Pickled Huckleberries, Green Strawberries, Micro Greens, Sorrel
Salmon with Roasted Grapes
Olives, Almonds, Farro
Flourless Dark Chocolate Cake
Pine Needle and Juniper Pate De Fruit, Curry Meringue Crumble, Berry Compote
SUNDAY, March 12
Student Chef Amber Calloway and Student Sous-Chef Esteban Gallardo
Chestnut Gnocchi with Confit Pork Shoulder
Seared Cippolini Onion
Cracked Black Pepper Veal
Rainbow Carrots, Celery Puree, Brandy Sauce
Zesty Buttermilk Ice Cream
Almond Polenta Cake
SUNDAY, March 19
Student Chef Mitch Rogers and Student Sous-Chef Carla Lopez
Sofrito and Tostones
Classical Sofrito Served with Fried Green Plantain
Pork Shoulder with Yuca and Maduros
Mojo-Marinated Pork Shoulder with Yuca Con Ajo
Sweet Plantains, Onion, Pickled Pimento, Black Bean stuffed Squash Blossoms
Vanilla Bean Rice Pudding with Tropical Fruit
Coconut, Pineapple, Guava, Guava Consomme, Plantain Almond Croquettes
**Please note that due to the evolving nature of this competition, menu items may change without prior notice.
For reservations call 415.616.6566 or visit opentable.com.
Available Tuesdays to Saturdays
9-course tasting menu
$95++ per person (tax and grauity not inclusive)
*Due to the seasonal nature of our menus, items may be subject to change without prior notice.
Private Dining Information
Emailable Gift Cards are available for purchase through opentable.com. Please click here.