SF Restaurant Week

January 20-31, 2016

LUNCH : Available Monday to Friday only
2-courses » $25 per person (excludes tax and gratuity) 

Click here for menu 

DINNER : Available Sundays to Thursdays only
3-courses » $65 per person (excludes tax and gratuity)

Click here for menu 

(Maximum of 6 guests per table)


CUESA Lunch Menu

February 8-12, 2016
2-course menu : $25 per person (excludes tax and gratuity)
5% of proceeds benifit CUESA 

Click to view menu 


Valentine's Day

February 14, 2016
3-course menu : $75 per person (excludes tax and gratuity)

Click to view menu 


Tasting Menu

Available Tuesdays to Saturdays
9-course tasting menu
$95 per person (tax and grauity not inclusive)  


*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 

Chef's Tasting Menu 


Private Dining Information

Erica Albericci


Gift Cards

Emailable Gift Cards are available for purchase through opentable.com. Please click here.