SPECIAL EVENTS

 


LUCE's Culinary Clash : year 4

Sundays, March 8, 15, 22, 5:30 pm to 8:30 pm
3-Course prix fixe
$40* per person : additional $20 for wine pairing
*Price quoted does not include tax and gratuity

 

MENUS**
(**Due to the evolving nature of this competition, menu items will be subject to change.)
 

Sunday, Mar. 8  »  Chef TIM STEWART and Sous Chef Kathleen Clark

SUNCHOKE SOUP
Herbed Chantilly, Chive Oil 

SEARED DUCK BREAST
Tamarind, Ancho Pepper, Celeriac, Radish 

BLOOD ORANGE SORBET
Almond Tuile, Balsamic ‘Caviar’

 

Sunday, Mar. 15  »  Chef CHRISTOPHER WAN and Sous Chef Yang Liu

GARDEN SALAD
Carrots, Radishes, Beets, Bleu Cheese Dressing

CHICKEN THREE WAYS: Seared, Fried, and Sausage
Braised Fennel and Lentils, Roasted Red Onion and Crispy Tempura Onion

CHOCOLATE SPONGE ROLL
Tequila Sabayon and Candied Jalapeno

 

Sunday, Mar. 22  »  Chef NOUR CONVWAY and Sous Chef Tim Kang

VADOUVAN CAULIFLOWER SOUP
Blood Orange Gremolata

BRAISED LAMB IN CAUL FAT
Porcini Potato Puree, Watermelon Radish, Lebneh, Za’atar, Cucumber, Olive Oil Snow

CARDAMOM MADELINE
Orange Blossom Ice Cream, Pistachio Dukkah
 

(**Due to the evolving nature of this competition, menu items will be subject to change.)



VIVANDE Restaurant returns to LUCE for 

"A Celebration of Carlo & Lisa Middione"

Thursday, April 16, 2015
Cocktail reception  :  book signing  :  5-course dinner
$150 per person*
 

For 29 years, Fillmore Street was home to one of the city’s most beloved Italian dining destinations – VIVANDE Porte Via. Run by Chef Carlo Middione and his wife Lisa, VIVANDE was a groundbreaking destination for Italian food that showcased everything from Northern Italian cuisine to Chef Middione’s own Sicilian heritage.

We are delighted to celebrate VIVANDE and its impact on the San Francisco dining scene from its 1980s opening through 2010, welcoming Chef Middione back to the kitchen for a collaborative dinner with Chef Daniel Corey at Luce.

Click to view menu

*Price quoted includes pre-dinner cocktail reception, 5-course dinner with wine pairing, and live entertainment, but does not include tax and gratuity.

 


Dinner With a Star + Cocktails With a View

Two Distinctive San Francisco Experiences
One Spectacular Evening 
 

  • Three-course dinner at Michelin-starred Luce
  • Complimentary glass of sparkling wine at Luce
  • Complimentary access to Top Of the Mark
  • One classic Martini at Top Of the Mark
  • One-way taxi voucher for transportation between venues

$99 per person (tax and gratuity not inclusive).
Please select Option when booking.
 

OPTION 1
(Available Wednesdays through Saturdays.)

Start the evening with city views and cocktails from the famed 100 Martinis menu at the InterContinental Mark Hopkins’ legendary Top of the Mark sky-lounge.

Then, head down to Michelin-starred Luce restaurant at the InterContinental San Francisco for a leisurely three-course dinner created by award winning chef de cuisine, Daniel Corey.
 

OPTION 2
(Available Wednesdays and Thursdays only.)

Begin with a three-course dinner prepared by chef Corey at Luce, then whisk away halfway to the stars at the crest of Nob Hill for a night of music and romance at the Top of the Mark sky-lounge.

 

UPGRADE OPTION
For Option 1 or 2, upgrade to the 8-course LUCE Tasting Menu for $150 per person or $195 per person with wine pairing (tax and gratuity not inclusive). Kindly note that the Tasting Menu option is offered between 5:30 pm to 8:30 pm.


Call us at 415.616.6566 or 415.616.6916 to book.

 

*Due to the seasonal nature of our menus, items may be subject to change without prior notice.  

Click here for menu   
Click here for upgraded Tasting Menu 
 

 


Tasting Menu

Available Tuesdays to Saturdays
9-course tasting menu
$95 per person (tax and grauity not inclusive)  

 

*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 

Chef's Tasting Menu

 


The Luce Market Menu Prix-Fixe

Enjoy a great meal for a great price, with Luce's Market Menu Prix-Fixe. The farm to table menu creatively showcases local ingredients perfectly married with global flavors. The Market Menu Prix-Fixe offers two fabulous courses served together, followed by dessert, and all within an hour. Plus complimentary wireless internet access. Three-courses at $28.00 (tax and gratuity not inclusive). Available for lunch Mondays to Fridays.
 

*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 

Click here for the Market Menu Prix-Fixe menu 

 


Private Dining Information

Erica Albericci
415.616.6560
erica.albericci@ihg.com