SPECIAL EVENTS

 


Dry Creek Vineyard Dinner

Luce is pleased to host Dry Creek Vineyard for the evening of July 17th, 2015. A specially crafted menu by our Michelin Star chef, Daniel Corey, and wine pairing will be offered exclusively for the entire evening. Representatives from  Dry Creek Vineyard will be in house to give guests a one-on-one experience with these incredibly well-crafted wines. 

Luce is pleased to host Dry Creek Vineyard for the evening of July 17th, 2015. A specially crafted 5-course menu by Michelin Star Chef Daniel Corey, along with wine pairing, will be offered exclusively for the entire evening. Representatives from  Dry Creek Vineyard will be in house to give guests a one-on-one experience with these incredibly well-crafted wines. 

Friday, July 17, 2015  :  5:30 pm to 9:30 pm
$85 per person (excludes tax and gratuity).
Please call 415-616-6560 for reservations.

Click here to view menu.

 


Dinner With a Star + Cocktails With a View

Two Distinctive San Francisco Experiences
One Spectacular Evening 
 

  • Three-course dinner at Michelin-starred Luce
  • Complimentary glass of sparkling wine at Luce
  • Complimentary access to Top Of the Mark
  • One classic Martini at Top Of the Mark
  • One-way taxi voucher for transportation between venues

$99 per person (tax and gratuity not inclusive).
Please select Option when booking.
 

OPTION 1
(Available Wednesdays through Saturdays.)

Start the evening with city views and cocktails from the famed 100 Martinis menu at the InterContinental Mark Hopkins’ legendary Top of the Mark sky-lounge.

Then, head down to Michelin-starred Luce restaurant at the InterContinental San Francisco for a leisurely three-course dinner created by award winning chef de cuisine, Daniel Corey.
 

OPTION 2
(Available Wednesdays and Thursdays only.)

Begin with a three-course dinner prepared by chef Corey at Luce, then whisk away halfway to the stars at the crest of Nob Hill for a night of music and romance at the Top of the Mark sky-lounge.

 

UPGRADE OPTION
For Option 1 or 2, upgrade to the 8-course LUCE Tasting Menu for $150 per person or $195 per person with wine pairing (tax and gratuity not inclusive). Kindly note that the Tasting Menu option is offered between 5:30 pm to 8:30 pm.


Call us at 415.616.6566 or 415.616.6916 to book.

 

*Due to the seasonal nature of our menus, items may be subject to change without prior notice.  

Click here for menu   
Click here for upgraded Tasting Menu 
 

 


Tasting Menu

Available Tuesdays to Saturdays
9-course tasting menu
$95 per person (tax and grauity not inclusive)  

 

*Due to the seasonal nature of our menus, items may be subject to change without prior notice. 

Chef's Tasting Menu

 


Private Dining Information

Erica Albericci
415.616.6560
erica.albericci@ihg.com