LUCE DINNER DESSERT MENU

• Panna Cotta, Infused With Basil 
  Macerated Strawberries, Basil Powder, Rhubarb Sorbet
   

• Chèvre Mousse
  Apricot, Pistachio, Cardamom

   

• Mascarpone Cheesecake
  Roasted Blueberry Sorbet & Streusel

   
• Chocolate Sponge & Mocha Cremeux,
  Cinnamon Mousse, Caramel Ice Cream
  
   

      10 each

Selection of Artisan Cheeses and Traditional Accompaniments

• 3 cheeses 12
• 5 cheeses 16