Kindly note that our Chef's Tasting Menu is offered Tuesdays through Saturdays only, and not available on Sundays and Mondays.
LUCE A LA CARTE DINNER MENU
*Due to the seasonal nature of our menus, items may be subject to change without prior notice.
King Salmon Belly “Mi Cuit”, Crème Fraiche 17
Fuyu Persimmon, Radish, Mustard Seed
Butternut Squash, Pickled with Elderflower Syrup, Feuille de Brick 16
Satsuma Mandarin, Whipped Ricotta, Japanese Mint
Hand Cut Beef Tartar, Confit Egg Yolk 17
Puffed Wild Rice, Black Garlic, Marigolds
Pacific Blue Prawn, Roasted with Espelette Chili 20
Lemon, Pistachio, Brown Butter
Pacific Amberjack, Lightly Marinated in Yuzu & Olive Oil 21
Trout Roe, Avocado, Forbidden Rice
Pippin Apple Jam, Preserved Quince, Walnut
Handmade Sweetbread Ravioli, Crispy Sweetbreads 24
Truffle Emulsion, Mustard Leaves
Local Black Cod, Slowly Poached 36
Warm Pole Bean Salad "Nicoise", Potato Mousse
Gulf Snapper, Seared on the Plancha 34
Butternut Squash, Baby Bok Choy, Pomegranate, Prawn Glace
Roasted Breast of Chicken with Boudin Blanc 32
Caramelized Parsnip and Apple, Chanterelle, Foie Jus
Natural New York Strip Steak, Slowly Cooked with Rosemary & Garlic 42
Yukon Gold Potatoes “Anna”, Marinated Trumpet Royale, Swiss Chard
Duck Breast, Slowly Poached & Roasted 36
Lentils "De Puy" & Pickled Huckleberries ,Black Trumpets, Hazelnut
California Arborio Rice, Slow Cooked Egg 26
Wild Nettles, Brussels Sprouts
Chef's Tasting Menu
Available Tuesdays to Saturdays only
9-course tasting menu
$95 per person (tax and gratuity not inclusive)
Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
For parties of 5 or more, an automatic 18% gratuity will be added to your bill.