Kindly note that our Chef's Tasting Menu is offered Tuesdays through Saturdays only, and not available on Sundays and Mondays. 



*Due to the seasonal nature of our menus, items may be subject to change without prior notice.


Chilled Green Asparagus, Preserved Meyer Lemon   16
Fresh & Aged Ricotta, Baby Escarole, Fava Flowers


Tartar of Prime Beef, Broccoli Romanesco “Gremolata”   17
Confit Egg Yolk, Pine Nuts, Nasturtium

Pacific Amberjack, Lightly Marinated in Yuzu & Olive Oil   19
Trout Roe, Avocado, Forbidden Rice

King Salmon Confit, Crème Fraiche   17
Marinated Baby Beets, Pearl Onion, Pickled Mustard Seeds

Artisan Foie Gras "Chaud et Froid", Toasted Brioche   25
Poached Strawberry, Rhubarb & Hibiscus Jam, Walnut
     Château Laribotte Sauternes, 2011   16

Handmade Sweetbread Ravioli, Crispy Sweetbreads   24
Black Perigord Truffles, Mustard Leaves



American Red Snapper, Seard on the Plancha   36
Shelling Beans and Baby Artichokes, Manila Clams

Pacific True Cod, Crusted in Buckwheat   35
Yellowfoot Chantrelles, Heirloom Spinach, Mushroom Dashi

Roasted Breast of Chicken with "Boudin Blanc"   34
Baby Leeks & Potatoes, Morel Mushroom


Prime New York Strip, Slowly Cooked with Rosemary & Garlic   42
Caramelized Salsify, Date-Coffee Marmalade, Trumpet Royale

Duck Breast, Poached & Roasted   36
Baby Carrots, Slowly Cooked with Red Wine & Honey, Lentils, Tangerine

Biodynamic Carnaroli Rice & Emmer Wheat Risotto   24
Stinging Nettles, Broccoli, Slow Cooked Egg


Chef's Tasting Menu
Available Tuesdays to Saturdays only
9-course tasting menu
$95 per person (tax and gratuity not inclusive)  




Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
For parties of 5 or more, an automatic 18% gratuity will be added to your bill.