Kindly note that our Chef's Tasting Menu is offered Tuesdays through Saturdays only, and not available on Sundays and Mondays.
LUCE A LA CARTE DINNER MENU
*Due to the seasonal nature of our menus, items may be subject to change without prior notice.
King Salmon Belly “Mi Cuit”, Crème Fraiche 17
Fuyu Persimmon, Radish, Mustard Seed
Red Beets, Marinated in Elderflower Syrup 16
Blackberries & Shiso, Whipped Ricotta
Hand Cut Beef Tartar, Confit Egg Yolk 17
Puffed Wild Rice, Black Garlic, Marigolds
Pacific Blue Prawn, Roasted with Espelette Chili 20
Lemon, Pistachio, Brown Butter
Pacific Amberjack, Lightly Marinated in Yuzu & Olive Oil 21
Trout Roe, Avocado, Forbidden Rice
Poached Strawberry, Rhubarb & Hibiscus Jam, Walnut
Château Laribotte Sauternes, 2011 16
Handmade Sweetbread Ravioli, Crispy Sweetbreads 24
Truffle Emulsion, Mustard Leaves
Pacific Halibut, Poached in California Olive Oil 36
Warm Pole Bean Salad "Nicoise", Potato Mousse
Gulf Snapper, Seared on the Plancha 34
Butternut Squash,Baby Bok Choy, Pomegranate, Prawn Glace
Roasted Breast of Chicken with Boudin Blanc 32
Caramelized Parsnip and Apple, Chanterelle, Foie Jus
Natural New York Strip Steak, Slowly Cooked with Rosemary & Garlic 42
Yukon Gold Potatoes “Anna”, Marinated Trumpet Royale, Swiss Chard
Duck Breast, Poached & Roasted 36
Lentils "De Puy" & Pickled Huckleberries, Salsify, Hazelnut
California Arborio Rice, Creamed with Sweet Yellow Corn 27
Slow Cooked Egg, Fresh Bay Leaf, Aged Ricotta
Chef's Tasting Menu
Available Tuesdays to Saturdays only
9-course tasting menu
$95 per person (tax and gratuity not inclusive)
Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
For parties of 5 or more, an automatic 18% gratuity will be added to your bill.