Kindly note that our Chef's Tasting Menu is offered Tuesdays through Saturdays only, and not available on Sundays and Mondays.
LUCE A LA CARTE DINNER MENU
*Due to the seasonal nature of our menus, items may be subject to change without prior notice.
King Salmon Confit, Crème Fraiche 17
Cantaloupe, English Cucumber, Mustard Seed
Red Beets, Marinated in Elderflower Syrup 16
Blackberries & Shiso, Whipped Ricotta
Tartar of Prime Beef, Broccoli Romanesco “Gremolata” 17
Confit Egg Yolk, Pine Nuts, Nasturtium
Pacific Blue Prawn, Roasted with Espelette Chili 18
Lemon, Pistachio, Brown Butter
Pacific Amberjack, Lightly Marinated in Yuzu & Olive Oil 19
Trout Roe, Avocado, Forbidden Rice
Poached Strawberry, Rhubarb & Hibiscus Jam, Walnut
Château Laribotte Sauternes, 2011 16
Handmade Sweetbread Ravioli, Crispy Sweetbreads 24
Truffle Emulsion, Mustard Leaves
Pacific Halibut, Poached in California Olive Oil 32
English Peas & Fava Beans, Baby Artichokes, Pickled Eggplant
Gulf Snapper, Seared on the Plancha 34
Maitake Mushrooms & Toasted Farro, Sunchoke, Gooseberries
Roasted Breast of Chicken with Boudin Blanc 34
Apricots & Fennel, Gigande Beans, Foie Jus
Prime New York Strip Steak, Slowly Cooked with Rosemary & Garlic 42
Caramelized Salsify, Date-Coffee Marmalade, Trumpet Royale
Duck Breast, Poached & Roasted 36
Pickled Bing Cherries, Morels, Toasted Hazeluts
California Arborio Rice Risotto, Slow Cooked Egg 24
Baby Artichokes, Peas & Fava's, Aged Ricotta
Chef's Tasting Menu
Available Tuesdays to Saturdays only
9-course tasting menu
$95 per person (tax and gratuity not inclusive)
Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
For parties of 5 or more, an automatic 18% gratuity will be added to your bill.