Kindly note that our Chef's Tasting Menu is offered Tuesdays through Saturdays only, and not available on Sundays and Mondays.
LUCE A LA CARTE DINNER MENU
*Due to the seasonal nature of our menus, items may be subject to change without prior notice.
Velouté of Jerusalem Artichoke, Pear 16
Toasted Hazelnut, Cocoa
Tartar of Prime Beef, Fermented Black Garlic 16
Cauliflower, Pine Nuts, Sorrel
Pacific Amberjack, Lightly Marinated in Yuzu & Olive Oil 19
Trout Roe, Avocado, Forbidden Rice
King Salmon Confit, Creme Fraiche 17
Marinated Baby Beets, Pearl Onion, Pickled Mustard Seeds
Artisan Foie Gras “Chaud et Froid”, Toasted Brioche 22
Green Apple, Celery, Pistachio
Château Laribotte Sauternes, 2009 16
Handmade Sweetbread Ravioli, Crispy Sweetbreads 24
Black Perigord Truffles, Mustard Leaves
American Red Snapper, Seard on the Plancha 36
Shelling Beans and Baby Artichokes, Manila Clams
Diver Scallop, Crispy Pork Belly 35
Fennel & Cara Cara Orange, Green Olive Vinaigrette
Roasted Breast of Chicken with "Boudin Blanc" 32
Preserved Quince, Brussels Sprouts, Pomegranate
Prime New York Strip, Slowly Cooked with Rosemary & Garlic 42
Caramelized Salsify, Date-Coffee Marmalade, Trumpet Royale
Duck Breast, Poached & Roasted 36
Baby Carrots with Honey & Lavender, Apple, Trompette de la Mort
Biodynamic Carnaroli Rice & Emmer Wheat Risotto 24
Stinging Nettles, Broccoli, Slow Cooked Egg
Chef's Tasting Menu
Available Tuesdays to Saturdays only
9-course tasting menu
$95 per person (tax and gratuity not inclusive)
SF Restaurant Week
January 20-31, 2016
DINNER : Available Sundays to Thursdays only
3-courses » $65 per person (excludes tax and gratuity)
* Maximum 6 guests per table.
Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness.
For parties of 5 or more, an automatic 18% gratuity will be added to your bill.