LUCE BRUNCH MENU 

• Steel Cut Oatmeal 12
  Mascarpone/Cider Poached Apples
• Pastry Basket: Muffin, Croissant, Danish, 9
  and Fruit Bread with Maple Butter
• Greek Yogurt and Vanilla Honey
• Two Eggs any Style 18
  Two Eggs with Toast, Choice of Applewood Smoked
  Bacon, Turkey or Country Pork Sausage and Breakfast
  Potatoes
• Brioche French Toast 17
  Banana and Maple Butter
• Pancakes with Warm Syrup 15
  - with Bananas 17
  - with Seasonal Berries 19
• Smoked Salmon Benedict 21
  Spinach, Hollandaise and Cucumber Fennel
  Salad with Farm Fingerling Potatoes
• Three Egg Omelet or Scrambled Egg Whites 19
  Goat Cheese, Bloomsdale Spinach and Herbs
• Huevos Rancheros 19
  Two Eggs Sunny Side Up, Black Beans, Queso
  Fresco, Corn Tortilla and Guacamole
• InterContinental Breakfast Buffet 28
  Available until 12 noon
• Bloomsdale Spinach Salad 12
  Smoked Pancetta, Onions and Point Reyes Blue Cheese
• Marinated Heirloom Tomatoes 13
  Di Stefano Burrata, Opal Basil, Banylus Vinaigrette
• Grilled Chicken “BLT” Sandwich 14
  Basil Mayonnaise, Applewood Smoked
  Nueske’s Bacon and Tomato Confit
• Luce Cheeseburger 16
  House-Made Pickle, Aged Cheddar Cheese,
  French Fries
• Niman Ranch Flat Iron Steak 22
  Bagna Cauda and Steak Fries
• Niman Ranch Short Ribs Hash 16
  Organic Poached Egg, Root Vegetable and
  Weiser Farm Fingerling Potatoes
• Arctic Char 21
  Potato Chives Pancakes, Tomato Confit,
  Wild Arugula and Lemon Beurre Blanc

Beverages

• Luce Bloody Mary 11
• Mimosa 10
• Illy Espresso 5
• Cappuccino, Latte, Mocha 6
• Mighty Leaf Tea 5
  English Breakfast, Earl Grey, Earl Grey Decaf,
  Chamomile Citron, Green Tea Passion, or
  Verbena Mint Organic
• Luce Hot Chocolate 6
• Fresh-Squeezed Orange, Grapefruit, 6
  Chilled Cranberry, Vegetable or Apple Juice