Luce offers approachable modern American cuisine by Chef Daniel Corey. Awarded a Michelin Star, nine years consecutively.


  

 

While Luce [pronounced “LOO-chay”] offers breakfast, brunch, and lunch, it is the dinner experience that illustrates the true talent of the Michelin-starred culinary team. The approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas, breads and all desserts are made in-house allowing for a truly distinctive dining experience. In addition to à la carte options, Luce offers a tasting menu showcasing the best of the season, allowing guests to explore the full range of cuisine at the restaurant. Luce has been recognized with a Michelin star since 2010 and Wine Spectator's Best of Award of Excellence since 2015.

 


CULINARY CLASH 2018

Please join us for the Culinary Clash!
The popular student cooking competition and scholarship fundraiser returns to Luce, Sundays, March 11, 18, and 25, 2018.

Sundays, March 11, 18, and 25, 2018
5:30 pm to 8:30 pm
3-Course Dinner »  $40 per guest, $65 witth with pairing

*Due to the evolving nature of this competition, menus may change without prior notice. 

 
SUNDAY  3/11
CHEF » Olivia Bin    ::    Sous Chef » Hannah Gomez
Menu* »
  • Hamachi Crudo
  • Prawn Enchilada a la Cubana
  • Blood Orange Olive Cake
 
SUNDAY 3/18
CHEF » Ryan Thibert    ::    Sous Chef » Tila Toghavi
Menu* »
  • Grilled Broccolini and Sauteed Brussels Sprouts, Bacon, Feta Cheese, Quinoa, Lemon
  • Breadcrumb Crusted Beef Tenderloin, Marble Potato, Carrot, Red Wine Demi-Glace
  • Dark Chocolate Cheesecake, Cara Cara, Peanut Tuile 
 
SUNDAY 3/25
CHEF » Robert O'Donnell    ::    Sous Chef » Michael Zozobrado
Menu* »
  • Mission Street Corn
    Dashi Miso Mayonnaise, Nori Black Trumpet Chile Powder, Pickled Fresno Chile, Micro-Cilantro
  • Confit Lamb Shoulder
    Almond Mint Lemon Butter, Demi-Glace, Confit Leeks, Rutabaga, Watermelon Radish, Asparagus, Purple Carrots
  • Turron Fosters
    Saba Bananas, Rum Caramel Sauce, Lumpia Wrapper, Tapioca Pearls, Sweet Crispy Rice, Jackfruit Couli, Vanilla Ice Cream 

 *Due to the evolving nature of this competition, menus may change without prior notice. 

For reservations, please call 415-616-6566 or visit opentable.com.

 


Private Dining

The Private Dining Room at LUCE is the perfect venue for intimate gatherings. The room can accommodate between 8-16 guests. Please call 415.616.6560 for more information and assistance with booking. 

 


Gift Cards

Emailable Gift Cards are available for purchase through opentable.com. Please click here.