Luce offers approachable modern American cuisine by Chef Daniel Corey. Awarded a Michelin Star, six years consecutively.


 

Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey's approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. 

Our private dining room is perfect for an intimate gathering up to 16 persons for any occassion. Please call us at 415.616.6560 for more information.

 


SF Restaurant Week

January 21-30, 2015
Monday to Friday, Lunch ONLY
2-Course prix fixe
$25 per person
(Price quoted does not include tax and gratuity. Up to six guests per party.)
Call 415.616.6566 to reserve or visit Opentable.com.
View menu.  

 

Valentine's Day

Saturday, Feb. 14, 2015
3-Course prix fixe
$82 per person, with complimentary glass of Rosé upon arrival
(Price quoted does not include tax and gratuity)
Call 415.616.6566 to reserve or visit Opentable.com.
View menu.  

 


Private Dining

The Private Dining Room at LUCE is the perfect venue for cozy gathering over the holidays. The room can accommodate between 8-16 guests. Please call 415.616.6560 for more information and assistance with booking.