From June 4th to August 24th, the InterContinental San Francisco is making exciting enhancements to both Luce and Bar 888. When the space is unveiled, guests will experience the same Michelin star service and cuisine Luce has consistently delivered since 2008. Chef Daniel Corey will remain the leader of the new Luce kitchen alongside his immensely talented team.


Luce will continue to offer three meals daily in a more intimate setting. Bar 888 will be expanded both in size and scope and offer a larger selection of locally crafted beers, bespoke cocktails and a curated bar menu. Bar 888 will also feature a signature table that can be used by guests for communal seating, but also for local purveyors to host sampling opportunity for our guests. During these few weeks, the Moscone Room located on the 6th floor will serve as our restaurant and bar. 



While Luce [pronounced “LOO-chay”] offers breakfast, brunch, and lunch, it is the dinner experience that illustrates the true talent of the Michelin-starred culinary team. The approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas, breads and all desserts are made in-house allowing for a truly distinctive dining experience. In addition to à la carte options, Luce offers a tasting menu showcasing the best of the season, allowing guests to explore the full range of cuisine at the restaurant. Luce has been recognized with a Michelin star since 2010 and Wine Spectator's Best of Award of Excellence since 2015. 



Luce and Bar 888 will temporarily close
beginning June 4, 2019 through August 23, 2019.


Private Dining

The Private Dining Room at LUCE is the perfect venue for intimate gatherings. The room can accommodate between 8-16 guests. Please call 415.616.6560 for more information and assistance with booking. 


Gift Certificates

Please call 415.616.6560 for gift certificate purchases.