Luce offers approachable modern American cuisine by Chef Daniel Corey. Awarded a Michelin Star, six years consecutively.
Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey's approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.
Our private dining room is perfect for an intimate gathering up to 16 persons for any occassion. Please call us at 415.616.6560 for more information.
LUCE's Culinary Clash : year 4
Sundays, March 8, 15, 22, 5:30 pm to 8:30 pm
3-Course prix fixe
$40* per person : additional $20 for wine pairing
*Price quoted does not include tax and gratuity
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VIVANDE Restaurant returns to LUCE for
"A Celebration of Carlo & Lisa Middione"
Thursday, April 16, 2015
Cocktail reception : book signing : 6-course dinner
$150 per person*
*Price quoted includes pre-dinner cocktail reception, 6-course dinner with wine pairing, and live entertainment, but does not include tax and gratuity.
The Private Dining Room at LUCE is the perfect venue for cozy gathering over the holidays. The room can accommodate between 8-16 guests. Please call 415.616.6560 for more information and assistance with booking.