Luce offers approachable modern American cuisine in a sophisticated setting where wine and food come together perfectly. 
Awarded a Michelin Star, three years consecutively.

Luce [pronounced “LOO-chay”] at the InterContinental San Francisco offers sophisticated modern American cuisine in a sleek, contemporary setting. The name “Luce” celebrates the restaurant’s emphasis on pairing fine dining with exceptional wine, therefore highlighting the Super Tuscan wine produced by two notable names in the history of winemaking—Italy’s Marchesi de' Frescobaldi and California’s Michael Mondavi. With a dining experience that is the perfect marriage of local flavors and global inspiration, Luce has been recognized with a Michelin star since 2009. This year’s accolade marks the first Michelin star under Chef de Cuisine Daniel Corey’s direction, recognizing his focus on approachable, ingredient-driven cuisine. 

Menu highlights feature traditional and innovative selections such as Velouté of Celeriac and Apple with compressed apple, fennel pollen and coffee ice-milk; Seared Diver Scallop and Monterey Abalone wtih pumpkin "skin", sun dried spices and duck consomme; Handmade Sweetbread Ravioli with crispy sweetbreads and truffle; Butter Poached Maine Lobster with squash, sunflower shoots and lemon verbena. In addition to ordering off the regular menu, Luce offers a delectable eight-course tasting menu (Tuesday through Saturdays), showcasing local seasonal produce and allowing guests to explore a wide range of the menu's offerings.