From June 4th to August 24th, the InterContinental San Francisco is making exciting enhancements to both Luce and Bar 888. When the space is unveiled, guests will experience the same Michelin star service and cuisine Luce has consistently delivered since 2008. Chef Daniel Corey will remain the leader of the new Luce kitchen alongside his immensely talented team.


Luce will continue to offer three meals daily in a more intimate setting. Bar 888 will be expanded both in size and scope and offer a larger selection of locally crafted beers, bespoke cocktails and a curated bar menu. Bar 888 will also feature a signature table that can be used by guests for communal seating, but also for local purveyors to host sampling opportunity for our guests. During these few weeks, the Moscone Room located on the 6th floor will serve as our restaurant and bar. 


Bar 888, located on the lobby level of the InterContinental San Francisco, is the nation's premiere grappa bar and offers one of the finest selections of grappa and grappa cocktails in the country. Offering over 100 hand-seleced grappas to taste, Bar 888 also offers an innovative selection of grappa-based cocktails, along with a carefully cultivated selection of wines, beers, and premium spirits. Some of the bar's most popular cocktails include the Italian Mojito with Marollo Honey Infused Grappa, mint sugar, lime juice and soda and the Grappa's Bay with Grappa Nardini Bianca, blood orange bay leaf infusion, maple syrup and lemon juice, as well as the The Cable Car, with Bar 888's twist on a classic featuring Arzente Brandy, triple sec, lemon and lime juice.

Bar 888 is adjacent to the InterContinental Michelin-starred restaurant, Luce, which serves New American cuisine. A menu of light but satisfying bar bites at Bar 888 is offered from Luce's kitchen.



Bar 888 will temporarily close beginning
June 4, 2019 through August 23, 2019.